Kori Rotti ( Mangalorean Chicken Gassi)


You’ll need:

      • 500 gms free range chicken with skin

For the gravy:

      • 150 gms coconut, freshly grated
      • 3 tbsp njh Mothership’s Meat/Seafood/ Veg mix
      • 1 1/2 tsp njh Hot Travelling Chillies
      • 1/2 onion, chopped
      • 9 pods of garlic
      • 1/2 tsp turmeric
      • Water to grind
      • For the seasoning:
      • 6 tbsp coconut oil
      • 3 onions, thinly sliced
      • 1 1/2 tsp turmeric
      • 1 tbsp Rock salt ( adjust to your taste)


      • Grind all the items mentioned to be used for the gravy into a fine paste. 
      • Take a clay pot. Add the coconut oil and let it heat up. Add the onions followed by the turmeric. Roast nicely but don’t let it turn golden brown.
      • Add the chicken and roast with the Rock salt. Add the masala ground for the gravy. Check the salt. Enjoy!

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