Kori Rotti ( Mangalorean Chicken Gassi)

Serves

You’ll need:

• 500 gms free range chicken with skin

For the gravy:

• 150 gms coconut, freshly grated
• 3 tbsp njh Mothership’s Meat/Seafood/ Veg mix
• 1 1/2 tsp njh Hot Travelling Chillies
• 1/2 onion, chopped
• 9 pods of garlic
• 1/2 tsp turmeric
• Water to grind
• For the seasoning:
• 6 tbsp coconut oil
• 3 onions, thinly sliced
• 1 1/2 tsp turmeric
• 1 tbsp Rock salt ( adjust to your taste)

 Method:

• Grind all the items mentioned to be used for the gravy into a fine paste. 
• Take a clay pot. Add the coconut oil and let it heat up. Add the onions followed by the turmeric. Roast nicely but don’t let it turn golden brown.
• Add the chicken and roast with the Rock salt. Add the masala ground for the gravy. Check the salt. Enjoy!