Chicken Stir Fry Mangalorean

Serves

You’ll need:

• 175 gms chicken thigh without bones
• 2 onions, medium, sliced
• 1 tbsp ginger-garlic paste, freshly pound
• 4 sprigs curry leaves
• 1/2 tsp turmeric powder
• 1 tsp tamarind paste
• 3 tbsp coconut oil
• 1 1/2 tbsp njh Mothership’s Meat/Seafood/Veg mix
• 1 tsp Hot Travelling Chillies

 Method:

• Take the oil in a pan. Once it heats up, add the onions. Add the turmeric and the curry leaves, followed by the ginger-garlic paste and tamarind. Add salt to taste Mix well and cook on high heat.
• Once it comes together, add the chicken and cook. You could add freshly grated coconut for ajadina. Adding coconut milk gives you quick Gassi aka gravy.