njh Thai one pot roast chicken with mushrooms, potatoes and spinach

Serves 1

You’ll need:

      • 370 gms chicken thigh and legs with skin
      • 175 gms spinach
      • 50 Grams mushroom
      • 2 potatoes, thinly sliced
      • 2 1/2 njh Lemongrass Non Vegetarian Wok Sauce
      • 1 tbsp njh Thai Non Vegetarian Basil Sauce
      • 2 tsp njh Thai Chilli Oil
      • 1 tbsp light soy sauce
      • 2 tbsp dark soy sauce
      • 1/2 tbsp Salt


      • Make a marinade of the njh sauces, oil and soy sauces, with salt. Marinate the chicken in it in a flat dish. 
      • Take a cast iron pan or a baking dish and arrange the spinach first, followed by the mushroom and potato. Add the chicken on top and pour the marinade over the rest.
      • Roast in an oven. Eat with rice, bread or noodles.

Pro tip: If you want a thick gravy just take out the chicken and vegetables. Take 2 tsp of cornflour in 1/2 cup water and add to the roast juices and heat it until it thickens.

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