- 470 gms chicken wings
- 3 tbsp njh Andhra Chilli Chicken Sauce
- 1 tbsp njh Green Hot Sauce
- 1 1/2 tsp salt
- Corn flour
- Oil to fry
- Marinate the chicken in the sauces and salt. Refrigerate.
- Dredge in cornflour. Shake excess cornflour. Fry in hot oil.
- Eat hot with njh Andhra Chilli Chicken Sauce on the side.