Bangude PuliMunchi aka Mackerel PuliMunchi

Serves: 3-4

You’ll need:

• 6 small bangude aka mackerel
• 2 tbsp njh Mothership’s Fish Mix
• 6 byadige chillies roasted ( optional)
• 1/2 onion, diced
• 8 cloves garlic
• 20 gms tamarind soaked in water
• 3 sprigs of curry leaves
• 1/2 tsp turmeric

 For Uggrane aka seasoning:

• 1 tbsp coconut oil
• garlic, crushed with skin

 Method:

• Grind the onion, garlic, roasted chillies along with Mothership’s Fish Mix with some tamarind water, into a fine paste.
• Take a clay pot. Add the gravy. Add the rest of the tamarind water. Once it boils add the mackerel. Cook. Add curry leaves.
•  
• Season with coconut oil and garlic. Enjoy!