Andhra Chilli Chicken

Serves: 3-4

You’ll need:

• 250 gms chicken with bone
• 4 tbsp njh Andhra Chilli Chicken Sauce
• 2 tbsp light Soy sauce
• 1 tsp salt
• 3 tsp cornflour dissolved in half cup water
• 1 cup water
• 1 tbsp oil.
• 4 green chillies, slit (optional)

 Method:

• Marinate the chicken in soy sauce, njh Andhra Chilli Chicken Sauce and salt. Add oil to a heated wok. Add the marinated chicken and fry.
• Once it gets nicely roasted and starts sticking to the side add water. Let it cook.
• Once it cooks add the cornflour slurry till it becomes thick and to the consistency you like, take it off the stove. Enjoy!