recipes — Vegan RSS

a simple yet heartening pasta, this will become your go to when in a fix. super easy to make, while taking a bite of this, you will know you are in Italy.

We love crunchy & crispy vegetables and with our sichuan oil you can have your vegetables and love it too! 

Burnt leeks with tofu come together with this sichuan sauce for a light side dish or even a meal in itself for a healthy dinner.

This is my go to dish inspired by my trip to Florence. It’s low carb, full of vegetables, and EVOO which is great for you. The best bit, easy to put together and you can do both the vegan and the non-vegan version so easily for the same table.

This is an easy one with regular vegetables from the kitchen. You could omit the njh Garlic and Anchovy Sauce if you want the vegan version