Burmese Khao Suey with njh sauces and condiments
A crowd pleaser, this one is easy to make and assemble with njh condiments and spice mixes. Our customers tell us that its the best khao suey they have eaten,.
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cappellini with tomatoes
a simple yet heartening pasta, this will become your go to when in a fix. super easy to make, while taking a bite of this, you will know you are in Italy.
Denji Gassi aka Mangalorean Crab Curry
A classic and a favourite, it’s super easy with njh Motherships Meat/ Seafood/ Veg mix. You can even make the crab curry a day earlier for a party as the flavours are even better the next day.
Denji Ajadina aka Crab Sukka
We love crab at njh and this classic Mangalorean dish is now super easy for you to make. New Frostys in Indiranagar or Fresh to Home both have good crabs. It’s our favourite.
Mangalorean Prawn Stir fry
Mangalore Prawn Sukka is a dish from the west coast of South India.It is a bright orange(red in some cases) spicy and Tangy prawn roast made with fresh coconut and dry red chillies.