Sichuan Pepper Oil With Dry Prawns

Chinese Sichuan peppercorns are slowly infused into the oil for hours along with dry prawns for an umami flavour. Use it in your stir fries or your fried rice, add it to your eggs or soup.

Hot Score: ⅖
Shelf Life: 1 Year.
Ingredients: Dry Prawns, Whole Spices, Sesame Seeds, Dry Chilli Flakes, Soya Sauce, Garlic, Ginger, Onion, Chinese Sesame Oil, Rice Bran Oil