This essential Thai dipping sauce perfectly balances sweet, sour, salty and spicy. Serve it with fried rice or eggs, add it into a stir fry or soup or even use as a condiment with cooked meat.
Hot Score: ⅕
Shelf Life: 1 Month. Refrigerated.
Ingredients: Fresh Red & Green Chilli, Rice Wine Vinegar, Fish Sauce, Sugar, Garlic
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