If you like heat, rest assured this will be an addiction. Made with two varieties of fresh red chillies, use these fiery sauces as a dip or condiment to oomph up the heat and flavour game. From soups, fried rice, samosas, chat, even your bland curry…everything. Oh and these versatile sauces also happen to be vegan.
Hot Score: 4/5 Shelf Life: 3 Months. Refrigerated. Ingredients: Fresh Green Chillies, Garlic, Salt, Sugar, Rice Vinegar
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