Inspired by the Bagna càuda from the Piedmont region of Italy, this strongly flavoured dip is a personal favourite of Saritha’s. Spread it to on to toasted baguette, or make a pasta with it. Mix it
With Edo’s Tomato Sauce and make a delicious pasta.
HOT SCORE: 0/5
Shelf Life: 1 Month
Ingredients: Garlic, Anchovy, Olive Oil, Italian Seasoning
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