Peanut Chutney with njh Hot Travelling Chillies

Serves: 5-6

For the chutney:

• 100 gms roasted peanuts peeled
• 3 Byadgi chillies roasted
• 1 tbsp njh Hot Travelling Chillies (you can reduce this depending on the amount of spice you want)
• 2 inches Tamarind
• 6-7 garlic pods, peeled 
• Salt to taste
• Water to grind to a consistency you like

For the seasoning:

• 1 1/2 tbsp oil
• 1 tsp mustard seeds
• 2 Byadgi chillies
• 1 sprig curry leaves

Method:

• Grind all the ingredients mentioned in the chutney section to a paste. Not too fine, but a chutney like consistency.
• Heat a wok. Add the oil and then the mustard seeds. Once the mustard seeds splutter, add the chillies and curry leaves. Pour over the ground chutney.