Mothership’s Sambar

Serves : 6-8

You’ll need:

      • 1 radish, large, chopped into discs
      • 1 carrot, chopped into discs
      • 1 potato, large, cubed
      • 3 drumsticks, peeled and chopped into 3” length
      • 2 eggplants, cubed
      • 250 gms okra, chopped
      • 2 tomatoes, chopped
      • 5 pods of garlic
      • 12 Sambar onions, peeled
      • 1 cup Toor dal, cooked in pressure cooker
      • 3 tbsp coconut oil
      • 1/2 onion, chopped
      • 6 sprigs of curry leaves
      • 1 tsp mustard seeds
      • 1 tsp turmeric powder
      • Coriander, chopped,  to taste
      • Rock salt, to taste


      • Take a pot. Add the oil. Once it heats, add in the mustard seeds followed by the regular and sambar onions, and the curry leaves.
      • Next, put in the okra and roast it. Add the rest of the vegetables. Once all the vegetables are slightly roasted, add the toor dhal followed by 2 cups of water. You can add more or less depending on how thick you like it.
      • Add njh Mothership’s Sambar mix and turmeric. Then the salt to taste. Once it’s all cooked, garnish with chopped fresh coriander. Serve hot over rice. Enjoy!

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