Mothership’s Sambar

Serves : 6-8

You’ll need:

• 1 radish, large, chopped into discs
• 1 carrot, chopped into discs
• 1 potato, large, cubed
• 3 drumsticks, peeled and chopped into 3” length
• 2 eggplants, cubed
• 250 gms okra, chopped
• 2 tomatoes, chopped
• 5 pods of garlic
• 12 Sambar onions, peeled
• 1 cup Toor dal, cooked in pressure cooker
• 3 tbsp coconut oil
• 1/2 onion, chopped
• 6 sprigs of curry leaves
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• Coriander, chopped,  to taste
• Rock salt, to taste

 Method:

• Take a pot. Add the oil. Once it heats, add in the mustard seeds followed by the regular and sambar onions, and the curry leaves.
• Next, put in the okra and roast it. Add the rest of the vegetables. Once all the vegetables are slightly roasted, add the toor dhal followed by 2 cups of water. You can add more or less depending on how thick you like it.
• Add njh Mothership’s Sambar mix and turmeric. Then the salt to taste. Once it’s all cooked, garnish with chopped fresh coriander. Serve hot over rice. Enjoy!