Cluster Bean Ajadina

Serves 3-4

You’ll need:

      • 300 gms cluster beans, chopped
      • 100 gms fresh coconut, grated
      • njh Mothership’s Meat/Seafood/Veg Mix
      • 5 pods of garlic
      • 3 sprigs of curry leaves
      • 1/2 onion, diced
      • 1 tsp mustard seeds
      • Water, to cook
      • Coconut, for tempering
      • Rock salt, to taste


      • Cook the beans in a little water and salt. Make sure not to add too much water as the cooked vegetable along with the water will be added to the pan at a later stage. 
      • While the beans are cooking, pound the garlic. Add the coconut and the spice mix to the garlic and mix it together well, with your hand.
      • Heat some coconut oil. Add the mustard seeds, onion and the curry leaves and stir. Add in the coconut-spice mix. Let it roast a little.
      • Add the cooked vegetable with some of the water. Make sure the vegetable isn’t over cooked. Just al dente.
      • Give it a stir and allow it to cook till the water evaporates. Serve with rice or chapatis. Enjoy!

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