Mangalorean Pot Roast Chicken with potatoes and spinach

Serves: 1

You’ll need:

• 200 gms chicken thigh with skin
• 1 potato, sliced thinly
• 75 gms spinach
• 11/2 tbsp njh Mothership’s Meat/ Seafood/ Vegetables Spice Mix
• 1 tsp njh Hot Travelling Chillies ( optional, as this makes it dangerous level of HOT)
• 1/2 tbsp ginger-garlic paste, freshly pound
• 1/2 carton Dabur coconut milk
• 1 tsp salt
• 1/2 tsp salt

Method:

• Mix the njh Mothership’s Spice Mix, salt, turmeric, and  ginger-garlic paste in coconut milk.
• Take a baking dish. Layer the potatoes first, then the spinach.
• Add the chicken pieces ,skin facing up. Pour in the marinade.
• Bake and enjoy. Serve with bread, chapati or rice.